Every Enoki event begins with a conversation

We take the time to understand the occasion, the setting and the atmosphere you want to create before recommending a menu.

Whether the brief is elegant, relaxed, bold or beautifully simple, we shape the food and service around your vision and use decades of experience to make it work seamlessly on the day.

Weddings

Wedding food should feel as personal as the day itself.

Enoki creates considered, restaurant-quality menus that reflect the couple, the setting and the way they want their celebration to feel. From tastings and menu development to the final plate served, every detail is carefully planned so the experience feels relaxed, memorable and never like a wedding production line.

Weddings at Coombe End

Enoki is honoured to be the exclusive catering partner for weddings and events over 40 people at Coombe End Manor, a relationship built on a shared commitment to quality, craftsmanship and creating unforgettable experiences.

Together, we deliver bespoke wedding dining that reflects the elegance of the venue and the individuality of every couple, allowing couples to relax and enjoy their day knowing every detail is in experienced hands.

As featured in

Contact Coombe End Manor

Long tables lit with candles in wine bottles – the couple forgoing flowers because the grounds were already “so lush”, and swapping “long, awkward speeches” for a handful of impromptu toasts – were soon piled high with open-fire steak, chicken, potatoes and seasonal greens cooked by chef Dan Wyatt. Shortly before the tiramisu arrived…”

Events

From private celebrations and corporate dinners to larger-scale occasions, Enoki creates food and hospitality that fit the moment.

We can deliver refined fine dining, generous sharing menus, canapés, live-fire feasts and more, tailoring every element to the venue, audience and atmosphere. Whatever the format, the approach is calm, flexible and carefully considered.

Shoots

Shoot days call for exceptional food, impeccable timing and a team that understands how to work discreetly within a private estate.

Enoki provides complete hospitality across the day, from breakfast and brunch to afternoon tea and multi-course dinners. Menus are seasonal, generous and refined, giving hosts and guests the freedom to enjoy the weekend while everything behind the scenes runs smoothly.

Private Home
Dining & Parties

Bring the restaurant to your own table.

Enoki creates intimate dining experiences in private homes, taking care of everything from menu planning and ingredients to table service, wine service and the final clean-down.

We work respectfully within your space, blend naturally into the occasion and leave you free to host, relax and enjoy your guests.

Live Fire
Cooking

Bold, elemental cooking delivered with finesse.

Enoki’s live-fire experiences bring together exceptional produce, classical technique and the theatre of cooking over flame.

From elegant outdoor dining to large celebrations, the food may feel relaxed and generous, but every element is precisely planned and expertly executed.

Street Food

Enoki street food is casual in format, never in quality.

Familiar favourites are reimagined with restaurant-quality ingredients, thoughtful flavour combinations and skilled cooking.

Ideal for parties, corporate events and relaxed celebrations, it offers a lively, sociable way to eat without compromising on standards. Street food like you have never seen (or tasted) before, for 100 – 1000 guests.

Menus Made for the Occasion

You won’t find a set menu on our website. That’s intentional.

Every Enoki experience starts with a conversation. We want to understand the occasion, the people around the table and how you want it to feel before we start talking about what’s on the plate.

From there, we’ll create a menu around you—bringing together your ideas with our experience, the best of the season and ingredients we’re excited to cook with. We can share sample menus for inspiration, but they’re always a starting point, never a formula.

Our food is rooted in classical technique but never restricted by it. It can be refined or relaxed, cooked over fire or delicately plated, familiar or unexpected. What doesn’t change is our approach: exceptional produce, bold flavour and food that’s right for the moment.

Testimonials

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