At Enoki, we believe great food has the power to bring people together, turn ordinary moments into memorable ones and make guests feel truly welcome. It’s why every menu is thoughtfully created, every detail carefully considered and every event approached as though it were our own.
Because while the food may be what brings people to the table, it’s how they feel around it that they’ll remember.
Our Story
For Dan Wyatt, becoming a chef was never a career choice. It was always the plan.
From baking with family as a child to leaving school at fifteen to work in professional kitchens, Dan immersed himself in the craft from the very beginning. Apprenticeships, fine dining restaurants, country house hotels and some of the Cotswolds’ most respected kitchens taught him not only how to cook, but how exceptional hospitality should feel.
At nineteen he catered his first private event, which changed everything.
He saw that cooking incredible food was only part of the reward. Seeing guests relax, celebrating life’s biggest moments and knowing he’d helped create those memories became the real passion.
Over the following decades, Dan’s career naturally evolved alongside the changing world of hospitality. Fine dining led to gastropubs. Private dining grew as more people entertained at home. Street food emerged as a new way to experience great food. Weddings became more personal and less formulaic.
While trends have changed, the foundations never have. Classical technique. Outstanding ingredients. Attention to detail. Creating memorable experiences.
Today, Enoki brings together every chapter of that journey. Restaurant-quality food served meticulously, wherever people choose to gather.
Our Philosophy
Hospitality that is felt more than it’s seen.
We believe the finest hospitality never competes with the occasion.
It quietly creates the space for conversations to flow, celebrations to unfold and guests to feel completely at ease.
Behind every effortless event is meticulous planning, trusted relationships with exceptional suppliers and a team that takes genuine pride in every detail. From shaping the menu to pouring the final glass of wine, every decision is made with one goal in mind: to create an experience that feels seamless from beginning to end.
For us, food isn’t simply something that’s served. It’s how we welcome people, celebrate milestones and bring everyone together.
The People
Behind Enoki
Enoki may have started with Dan, but great hospitality is never created by one person.
We’ve built a team of chefs and front-of-house professionals who share the same values, attention to detail and love of looking after people. Ours is a culture where respect replaces shouting, collaboration replaces ego and everyone is encouraged to grow, contribute and take pride in their craft.
Every member of the team plays a part in creating the calm, seamless experience our clients know us for. Whether they’re developing menus, preparing ingredients, serving guests or working quietly behind the scenes, they’re united by a shared commitment to exceptional hospitality.
Because while our food brings people together, it’s our people who make Enoki what it is.
Testimonials
Dan is so much more than an amazing chef!
Not only was the food truly outstanding, but the time Dan takes to personally connect with his clients is genuinely humbling.
Thank you Dan - you made the day
Culinary Wizardry
From the moment I contacted Dan, the communication was exceptional. Everything was not only beautifully presented but also bursting with flavour, from the first bite to the last, everything was perfect.
Dan created more than a meal - he gave us an experience.
WOW. Dan and his team catered our wedding and did an incredible job.
The food was honestly sensational. Not only was everything cooked to perfection but the flavour profiles were unreal. All our guests are commenting that it’s the best wedding food they’ve ever eaten.